Main Courses
Briyani - Lamb, Chicken, Beef, Fish, Vegetables.
Masala Curry - Made with home-made garam masala - Lamb, Chicken, Beef, Fish, Meatballs (chicken, lamb, beef) Potatoes & Egg & Cauliflower.
La Daube - Made with home-made garam masala - Lamb, Chicken, Beef, Fish, Potatoes & Egg & Coliflower.
Rougaille (cooked tomatoes) - Lamb, Chicken, Beef, Fish, Prawns, Octopus, Crab.
Khalia (marinated- Lamb, Chicken, Beef, Fish, Potatoes & Eggs.
Gratin - Susu (Chow Chow), Pomme de terre (potatoes).
Halim - Lamb, beef, chicken or plain.
Aka Moulgi - Roast chicken with Khalia Spices.
Fried Rice - Lamb, Chicken, Beef, Fish, Vegetables.
Fried Noodles - Lamb, Chicken, Beef, Fish, Vegetables.
Akni pilau - Lamb, Chicken, Beef, Fish, Vegetables.
Kitchiri - lentils and dahl
Bouillon - bred (greens), crab.
Dahl / lentils - lentil rouge (red lentils), lentil noire (black lentils), dahl bravatte (toor dahl), dahl ti pois (split peas).
