Mauritian Food


Main Courses

Briyani - Lamb, Chicken, Beef, Fish, Vegetables.


Masala Curry - Made with home-made garam masala - Lamb, Chicken, Beef, Fish, Meatballs (chicken, lamb, beef) Potatoes & Egg & Cauliflower.


La Daube - Made with home-made garam masala - Lamb, Chicken, Beef, Fish, Potatoes & Egg & Coliflower.


Rougaille (cooked tomatoes) - Lamb, Chicken, Beef, Fish, Prawns, Octopus, Crab.


Khalia (marinated- Lamb, Chicken, Beef, Fish, Potatoes & Eggs.


Gratin - Susu (Chow Chow), Pomme de terre (potatoes).


Halim - Lamb, beef, chicken or plain.


Aka Moulgi - Roast chicken with Khalia Spices.


Fried Rice - Lamb, Chicken, Beef, Fish, Vegetables.


Fried Noodles - Lamb, Chicken, Beef, Fish, Vegetables.


Akni pilau - Lamb, Chicken, Beef, Fish, Vegetables.


Kitchiri - lentils and dahl


Bouillon - bred (greens), crab.


Dahl / lentils - lentil rouge (red lentils), lentil noire (black lentils), dahl bravatte (toor dahl), dahl ti pois (split peas).