Savoury Snacks
Roti - served with curry gros pois & pomme de terre (butter bean & potato curry), rougaille tomates (cooked tomatos), satini cotomili (coriander chutney) and tamarind & piment (tamarind & chilli sauce). Also available, giromon (pumpkin), epignard (spinach), bred songe (seasonal special greens).
Dahl Pouri - served with same as above. Also goes well with a Mauritian fish and aubergine curry.
Samosas - Vegetables, Lamb, Chicken, Tuna, Beef, Cheese & Potatoes.
Gateaux Piment (Chilli cakes) - can be made with or without chillis.
Catlesse (Burgers) - Lamb, Chicken, Beef.
Gateaux Arouille - Yam Cakes
Gateuax Bringelle - Aubergine Cakes
Gateaux Pomme de Terre - Potato Cakes
Savoury Gateaux Batate (Half Moon Cake) - Lamb, Chicken, Beef, Vegetables, Fish.
Patte Feuilte- (puff pastry) - Lamb, Chicken, Beef, Vegetables, Fish.
Boulette (dumplings) - Tuna, potatoes.
Tikka - Lamb, Chicken, Beef.
Chana Pouri - (dahl dipped in batter & deep fried) - can also be made with various fillings, eg, lamb, chicken, beef, fish.
Di pain frire - Deep Fried Bread
Bhaja - Similar to pakoras - Plain, Onion, Large Chillis, Prawns.
Crepe Sale - savoury pancakes.
Spring Rolls - Lamb, Chicken, Beef, Vegetables, Fish.
Naan Breads
